Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chapati with beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kendra had learned some Kenyan recipes. One night she made an incredibly delicious beef stew with round pieces of flat bread called chapatis for dinner. In honor of Kendra, I want to pass this recipe on to you.
Chapati with beef stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chapati with beef stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chapati with beef stew using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chapati with beef stew:
- Take 1/4 kg beef
- Make ready 2 large tomatoe
- Prepare 1 onion
- Make ready to taste Salt
- Take 2 cups wheat flour
- Prepare Cooking fat
Chapati is a pita-like flatbread that originated in Asia and has become a staple in Kenyan homes and restaurants. Kenyans eat chapati as a snack, for breakfast and with dishes such as beef stew. Each cook decides how thick or large to make her chapati, which has a few basic ingredients and requires a hands-on touch with kneading. This simple yet delicious Beef Stew has everything in it, protein, Carbohydrates, Some Vegetables and full of lovely flavours, you can have this meal with a side dish like rice, Chapati or even by. slow cooked beef and potato curry with homemade chapati i've waxed lyrically about this before but I believe a good basic curry is a great thing to have in your repertoire and as a nation of curry lovers its amazing how many home-cooks are a little afraid of 'doing it themselves'… much of the time its simply because, like me for many years, many people don't have the array of spices .
Instructions to make Chapati with beef stew:
- Boil meat till cooked
- Add onions till cooked
- Add tomatoes cover and leave to boil till the soup is thick
- Add salt to taste in a bowl of flour
- Mix flour with cooking fat
- Add water to mixture and kneed until dough is soft
- Cut dough into small pieces then roll to make chapati apply oil and fold the chapati and then cover them over 10 minutes
- Roll them again and cook them one by one on a chapati frying pan
- Serve while hot
Flip over again and soon the chapati will start to puff up. Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati. Add small cubes of beef and let it cook until the beef is tender. If the meat is kind of dry, add a little water. Also the meat and potatoes will cook better.
So that’s going to wrap this up with this exceptional food chapati with beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
