Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato, black bean and lemon soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato, Black Bean and Lemon Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato, Black Bean and Lemon Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Take 1 tin black beans
- Take 1 tin chopped tomatoes
- Take 4 cloves garlic
- Prepare 1 small onion
- Take 1 yellow bell pepper
- Take 1 lemon
- Take Cayenne pepper
- Prepare Salt and pepper
- Prepare 2 cups vegetable stock
- Take Large handful fresh basil
- Make ready Vegetable oil
Steps to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that is going to wrap it up with this exceptional food tomato, black bean and lemon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
