Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mooli and gajar paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make mooli and gajar paratha. This Paratha is prepared with grated radish, carrot and spice powders. The combination of mooli and gajar in.
Mooli and Gajar paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mooli and Gajar paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mooli and gajar paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mooli and Gajar paratha:
- Make ready 2 bowl wheat flour
- Make ready 1 cup grated mooli
- Make ready 1 cup grated carrot
- Take 1 table spoon ginger garlic paste
- Prepare 1 tea spoon green chilli paste
- Take 1 tea spoon jeera
- Take 1 tea spoon Ajwain /carom seeds
- Take 1 tea spoon red chilli powder
- Take 1 tea spoon turmeric powder
- Make ready 1 tea spoon dhaniyajira powder
- Prepare 1 tea spoon mix masala
- Take 11/2 tea spoon Aamchur powder
- Take 1/4 tea spoon asafoetida
- Get 1/4 tea spoon sugar
- Get 2 tablespoon curd
- Prepare Salt
- Get Oil
Take grated radish in your hand, a small quantity at a time, and press it. These gajar ka paratha are slightly crisp from outside and soft from within. since these parathas are delicious as well as healthy, they make an ideal But if I make carrot paratha or Mooli paratha or any stuffed paratha then we have them with plain curd or raitas or pickles. If you are looking for more. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Steps to make Mooli and Gajar paratha:
- In a mixing bowl take wheat flour grated gajar and mooli add jeera, ajwain, ginger garlic paste,green chilli paste, red chilli powder, turmeric powder, dhaniyajira powder, mix masala, aamchur powder, asafoetida, sugar, 2 tablespoon curd and salt. Add 2 tablespoon oil mix it well.
- Prepared soft dough by adding required water and rest for 25 to 30 minutes.
- Now make pedas from the dough and roll medium-sized paratha and roast on hot tawa apply oil on both the side.
- Paratha is ready to serve. We can serve it with any sabji or curd or achar.
- Mooli is good for health but my children don't like it so i give them this way. It tastes good. Today I serve paratha with paneer bhurji.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. The reason is that paratha was a staple in my lunchbox during school and college days and I kind of grew up eating it everyday of my life..punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli Thepla- Indian Flat bread / paratha made with grated Radish,wheat flour and few basic spices, a winter specialty in Indian kitchens. Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens. In Northern India we use the term Parathas for.
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