Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anda aloo matar salan/chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Anda aloo matar salan/chapati is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Anda aloo matar salan/chapati is something which I have loved my whole life. They’re nice and they look wonderful.
It's easy to slip by through the meals plans featuring meat and chicken, fish and more fancier rice dishes. Aloo Anday is simple, basic and economic. It reminds me of lazy afternoon lunches at home, or days when you're completely hungover and in a food-induced coma and just need the simplest of the.
To get started with this particular recipe, we have to prepare a few components. You can have anda aloo matar salan/chapati using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anda aloo matar salan/chapati:
- Get 250 g Aloo
- Prepare Egg 2(as required)
- Get 1/2 kg Matar
- Prepare Pyaz 1 mudium chopped
- Make ready Tamatar 2 medium
- Take 2 tbsp Adrak lehsun paste
- Prepare 1 tsp Dhanya powder
- Take 1 tsp Lal mirch powder
- Take 1/2 tsp Haldi
- Get 1/2 tsp Garam masala powder
- Make ready to taste Salt
- Take Hara dhanya as required
- Take 2-4 Harimirch
- Prepare Oil as required
ASSLAM o ALAIKUM DOSTO ️ Today I am going to make Bht He. Today i am going to share with you how to make aloo anda gravy recipe. In this video hamida dehlvi delivered amazing recipe of anda aloo gravy. You will be amazed to watch this video.
Steps to make Anda aloo matar salan/chapati:
- Sab ingredients ko tuyar kar lein
- Egg boil kar lein
- Pyaz brown karen isme tamam masala shamil karein
- Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
- Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
- Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen
Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce. Aaloo mutter recipe is quite popular as a regular tasty yet healthy dish of each and every household and is traditionally served as the main course meal along with naan or chapati and even fried puri sometimes. Aaloo mutter recipe is prepared by. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.
So that is going to wrap this up for this exceptional food anda aloo matar salan/chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
