Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Take Meat
- Get 500 g Chicken Thigh (On the Bone)
- Make ready Chicken Breast Boneless (Optional)
- Make ready Broth
- Make ready 1 Knotted Chicken Stock Pod
- Take 4 Cups Water
- Make ready 5 TBPS Fish Sauce
- Make ready 1/2 TPS Sugar
- Prepare 2 TBPS Salt
- Get 1 Onion
- Take 2 Inches Ginger
- Make ready 2 Bunches Spring Onions
- Prepare 3 Pods Star Anise
- Make ready 3 Cloves
- Prepare 1 TBPS Black Pepper Corn
- Get 2 TBPS Coriander Seeds
- Get 1 Handful Coriander
- Get Noodles
- Take 1 Packet Pho Rice Noodles
- Get Garnish
- Get 3-4 Thai Basil
- Prepare 1 Lime
- Take Bean Sprouts
- Make ready Coriander
- Get Spring Onions
- Take Mint
- Make ready Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that’s going to wrap it up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!