Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cider poached pear š. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Cider Poached Pear š is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Cider Poached Pear š is something that I’ve loved my whole life.
Bring to boil, then reduce to a simmer. In a large pot over medium-high heat, combine apple cider, cinnamon, star anise, orange juice, and honey. Lay pears in the pot on their sides, fully submerged in the poaching liquid.
To get started with this recipe, we must prepare a few ingredients. You can cook apple cider poached pear š using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Poached Pear š:
- Prepare 1 Good size Pear
- Prepare 2 Star Anise
- Prepare 1 cup Apple Cider
- Make ready 1/3 Cup Orange Juice
- Take 1 stick Cinnamon
- Prepare 1 tsp Vanilla extract
- Take 1 tbls dark brown sugar
- Prepare 2 tbls Greek Yogurt or you can use 4 tbls fresh double cream
- Get 1 tsp Almonds crushed
Transfer the mixture to the slow cooker. Cider-Poached Pears with Yogurt and Toasted Almonds was made for two middle-aged moms by occasional guest chef Curtis Stone, who is mainly notable for his cute Australian accent, though he was recently named host for the next season of Top Chef Masters. The dish looked elegant and fairly easy, so I decided to try it at home. Leave pears whole or slice in half and scoop out the core with a small spoon or melon baller.
Instructions to make Apple Cider Poached Pear š:
- Add the apple cider to a small to medium pan. Next add the orange juice.
- Next the star anise and the Cinnamon stick and Vanilla extract.
- Peel and half the pear and just cut out pips. Then lower the heat so as the pears are poached for 10 minutes until you can stick a knife through.
- Then take out the pears add to a serving bowl and turn the heat up to medium and boil the juice until it reduces down add the brown sugar and leaves a syrupy texture. Takes up to 10 minutes. Discard the star annise and cinnamon stick and using a spoon pour over the pears.
- Next you can add yogurt or whipped or just pour some double cream over. And then sprinkle the almonds on top.
Serve in a bowl topped with ice cream, a small ladle of the leftover juice, and fresh blackberries. Prepare Apple Cider Vinaigrette by vigorously whisking all of the ingredients in a small bowl. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired. Cut the pears in half lengthwise.
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