Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "v" eccles cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"V" Eccles Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. "V" Eccles Cakes is something which I have loved my whole life.
These delightful little 'cakes' originated in the small town of Eccles, near Manchester. Eccles cakes are parcels of puff or flaky pastry enclosing a sweet. An Eccles Cake is a native of the Lancashire town of Eccles.
To begin with this recipe, we have to prepare a few components. You can cook "v" eccles cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "V" Eccles Cakes:
- Take 250 g flaky pastry
- Prepare 50 grams butter
- Get 100 grams currants
- Make ready 25 grams brown sugar
- Take 25 grams cut mixed peel
Instructions to make "V" Eccles Cakes:
- Melt butter in sauce pan, add the fruit , sugar and peel mix together.
- Turn mixture into basin and allow to cool.
- Roll out pastry 5mm thick, cut into large rounds with a pastry cutter.
- Make small rounds for top
- Place a spoonful of filling on each round, damp the edges of pastry and draw them together to enclose filling.
- Turn smooth side up and roll lightly till about 7cm in diameter. Cut tops to show filling, brush with milk or beaten egg. Sprinkle with castor sugar.
- Bake in hot oven 230°C/450°F for about 20 mins
So that’s going to wrap it up for this special food "v" eccles cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
