Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted chickpea & masala chai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil!
Roasted chickpea & masala chai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted chickpea & masala chai is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpea & masala chai:
- Prepare 1 cup roasted chickpea
- Get 1 tsp garlic salt
- Take 1 tsp lemon and pepper powder
- Make ready 1 tsp paprika powder
- Take Olive oil
- Take Masala chai (tea)
- Get 1 cup water
- Get 1 clove
- Take 1-2 cardamom
- Get 1 tsp crushed ginger
- Make ready 1 tsp tea leaves (i use tata tea gold)
- Take Milk
- Prepare Sugar (optional)
Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Use this simple tutorial and recipe to learn how to roast chickpeas and. Light, healthy and packed with flavor. These roasted chickpeas make a fabulous snack for parties or after school snack.
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Featuring Maple Cinnamon Roasted Chickpeas, "Ranch" Roasted Chickpeas, Garlic Parmesan Roasted Chickpeas and Spicy Roasted Chickpeas. Making roasted chickpeas is pretty simple — start with cooked garbanzo beans (chickpeas) and roast in a hot oven until crisp. Then toss them with whatever spices or seasonings you love. Oven-roasting canned chickpeas (a.k.a. garbanzo beans) enhances their texture and infuses them with flavor. In this simple recipe, olive oil-glossed chickpeas roast alongside lots of garlic and a.
So that is going to wrap this up for this exceptional food roasted chickpea & masala chai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
