Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced pineapple brat penne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spiced Pineapple Brat Penne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spiced Pineapple Brat Penne is something that I have loved my entire life. They are nice and they look fantastic.
Pre-cook the brats: Place brats and chicken broth in a large, deep sided saute pan over medium high heat. Transfer brats to plate to cool slightly. Drain chicken broth from pan, reserving for later.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced pineapple brat penne using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Pineapple Brat Penne:
- Get 8 oz penne pasta - prepared to package directions
- Take 4 fresh pineapple bratwurst
- Make ready 2 cup chicken broth
- Get 2 tbsp unsalted butter
- Make ready 1 tsp canola oil
- Make ready 1 medium red bell pepper - sliced into strips
- Make ready 1 medium orange bell pepper - sliced into strips
- Make ready 1 small yellow onion - halved and sliced
- Prepare 1 1/2 cup all natural, no sugar added pineapple juice
- Take 1/4 cup sweet Thai chili sauce
- Get ~For the spice mix
- Take 3 tbsp lightly packed brown sugar
- Take 1/4 tsp ground cinnamon
- Make ready 1/8 tsp ground all spice
- Get 2 dash crushed red pepper flakes
- Make ready 1/2 tsp sea salt
- Prepare 1/4 tsp black pepper
Serve warm with a slotted spoon. Work quickly, so you leave the fruit raw in the center. Transfer to a platter or plates. Top each slice with a dollop of the whipped cream and shake a little ground cinnamon or nutmeg on top.
Instructions to make Spiced Pineapple Brat Penne:
- Pre-cook the brats: Place brats and chicken broth in a large, deep sided saute pan over medium high heat. Cover and gently simmer for 10 minutes, turning once. Transfer brats to plate to cool slightly. Drain chicken broth from pan, reserving for later.
- While brats cook, mix all ingredients for the spice mix together in a small bowl until well combined (set aside), and prep your veggies. You can also begin the pasta now (or while sauce is simmering). Just prepare to package directions, Drain and set aside.
- Once emptied, return pan to burner over medium heat. Add 2 tbs butter and 1 tsp oil. When butter is melted add peppers and onions. Saute until onions just begin to soften slightly, stirring frequently. About 5 minutes.
- While veggies cook, slice brats into 1/4"-1/2" slices. Add brat slices to veggies and continue cooking until browned slightly, only stirring or tossing occasionally. About another 5-7 minutes more.
- Add 1/2 cup reserved chicken broth and all of pineapple juice to pan. Add spice mix and stir to combine. Turn heat up to medium high, vigorously simmer uncovered until sauce has reduced by almost half. Should be about another 10-15 minutes.
- When sauce has reduced, turn heat down to medium low and stir in sweet Thai chili sauce until combined. You want the sauce to have a little body/thickness to it.
- Turn off heat, taste sauce for seasoning and adjust as desired, I added an extra pinch of salt. Add prepared penne to sauce, stir or toss gently to coat. Serve immediately, top with fresh grated parmesan if desired and enjoy!
- See additional notes below ⤵
- NOTE1: My hubby likes his cooked pepper & onions to be very soft, so I cooked them the entire time. If you want yours to be a little firmer, remove from pan while you brown up the brats and return when you add the liquids.
- NOTE2: You may also save any remaining chicken broth for a future recipe if desired, it has taken on the flavor of the brats while cooking.
- NOTE3: pineapple brats are a slightly sweetened, spiced brat with pineapple notes made by the butcher at
- Note4: If the sauce seems too thin you may thicken slightly with a slurry of 2 tsp cornstarch & 3 tsp cold water wicked together, stir into sauce and simmer just until it begins to thicken (I did this with mine to ensure the sauce really clung to the pasta).
In a heavy saucepan, combine the onion, honey, vinegar, pineapple, curry powder, ginger, salt, and red pepper flakes and mix well. The key is to grill over a hot fire so you caramelize the sugar while leaving the fruit raw and juicy in the center. Mezcal is a tequila-like spirit made with fire-roasted agave cactus hearts. This gives it a smoky flavor—think of it as Mexican liquid smoke. Set pineapple aside and pour juice into saucepan.
So that is going to wrap this up for this exceptional food spiced pineapple brat penne recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
