Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tailgater beer brats with zippy cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something that I have loved my whole life.
To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin.
To get started with this recipe, we have to prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Get Ingredients
- Get 2 beers, 12-ounce (I use Becks)
- Take 10 bratwurst
- Make ready 1 packages cream cheese, 8-ounce
- Make ready 2 cup shredded mild cheddar cheese
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 tbsp prepared horseradish
- Get 1 medium onion, large chop
- Prepare 1 can saurekraut (I prefer Snow Floss)
- Make ready 2 tbsp butter
- Prepare 1 tsp caraway seeds
- Take 1 bay leaf
- Get sea salt
- Prepare ground black pepper
Close grill cover over sausage links. These brats are packed with flavor and they are indeed an exciting ending to a fun summer! The caramelized onions bring a nice full flavor to the already rich taste of the Beer and Bratwurst. The homemade cheddar cheese sauce is so creamy and delicious that you may just forget bottled cheese sauce even exists.
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
Not too much sauce, you want to taste the brats. Serve World's Easiest Potato Salad or German Potato Salad on the side. Serve warm sauerkraut with caraway seeds on the side too. Or heap them on top of the brat. Put extra brats back in the sauce on a warm, but not the hot part of the grill.
So that is going to wrap this up with this special food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
