Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my beef casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Beef Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Beef Casserole is something which I’ve loved my whole life.
Swap out the ground beef and use sausage or ground turkey instead.; Add extra vegetables to the casserole. Sautéed mushrooms would be great, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant.; Instead of cream of mushroom soup, try cream of celery soup or cream of chicken soup for a slightly different flavor. While casseroles are a great weeknight go-to option, traditional casseroles are often loaded with fat and calories.
To get started with this recipe, we have to prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Casserole:
- Take 1 large Onion
- Prepare 2 cloves Garlic *crushed
- Take 2 large Carrots
- Make ready 2 stalks Celery
- Get 2 tablespoons Oil *OR Butter
- Make ready 4 tablespoons Plain Flour
- Make ready 2 cups Beef Stock
- Get 1/2 cup Red Wine
- Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Get 2 tablespoons Tomato Purée
- Prepare 2 Bay Leaves
- Make ready 4 sprigs Thyme
- Take Salt & Pepper
- Get 800 g to 1kg Casserole Beef
Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf. Whisk soup, milk and garlic powder in medium bowl until blended. Add to meat mixture; mix well.
Instructions to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
This lasagna-like ground beef casserole has wide egg noodles instead of lasagna noodles, so there's no layering required. You simply add a jar of spaghetti sauce to the cooked ground beef, stir in the noodles and a creamy, cheesy spinach mixture, and bake. An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. It's that time of year to drag out and dust off your slow cooker.
So that is going to wrap this up for this exceptional food my beef casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
