Jeera aloo with Mooli ka Paratha
Jeera aloo with Mooli ka Paratha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jeera aloo with mooli ka paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jeera aloo with Mooli ka Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jeera aloo with Mooli ka Paratha is something that I’ve loved my whole life.

Aloo and Mooli Paratha is a combination of two famous parathas. One cup of white flour in. Mooli Aloo Mix Paratha is a delicious breakfast recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jeera aloo with mooli ka paratha using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jeera aloo with Mooli ka Paratha:
  1. Prepare 1 bowl Boil potato
  2. Get 2-3 chopped green chilli
  3. Make ready 1 spoon jeera
  4. Prepare to taste Sendha namak
  5. Make ready 1 spoon Ghee
  6. Get Prantha ke liye
  7. Take 1 grated mooli
  8. Make ready 1 bowl Singhare ka aata
  9. Make ready as needed Ghee

But now I can boast of making Gobhi paratha, Onion paratha, Paneer paratha and. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. But I remember, my mom makes mooli paratha recipe without cooking it.

Instructions to make Jeera aloo with Mooli ka Paratha:
  1. Boil potato ko peel karein.
  2. Gas par pan mein ghee garam karein usme jeera tdka le.
  3. Ab usme chopped green chilli daale or mash potato, salt daale or thoda paani(jaise gravy chayie)daal kar 1ubal aane tak full gas par pakayein 7-8 minute sim gas par pakaye.
  4. Ab singhare ke aate mein grated mooli daal kar milaye or thoda thoda paani daal kar tight dough lagale.
  5. Ab gas par nonstick tva garam karein or prantha bail kar tva par daal kar ghee lagakar ult plt kar seke.
  6. Aise hi sabhi pranthe taiyar karein.
  7. Taiyar pranthe ko garama garam aaloo ki sabji or curd ke saath serve karein.

She first squeeze all the water then mix few spices like chili powder, chaat masala, garam..used to make Aloo gajar ka rai wala achar and this paani wala aloo ,gajar ,mooli ka achar to serve with stuffed parathas like Aloo methi paratha , Methi thepla , Green Moong Daal. Kanji ka Mixed vegetable pickle-Carrot,potato ,yam and radish pickled in Fermented mustard water. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. recipe card for mooli paratha recipe

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