Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chermoula is a North African sauce that's loaded with fresh herbs, citrus and whole spices, making it the perfect marinade or accompaniment for fish, chicken or veggies like these meaty cauliflower steaks. Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Get 1 red chilli
- Get 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Take 1 clove garlic
- Take 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Prepare Juice of 1/2 lemon
- Prepare 1 tsp apple cider vinegar
- Prepare 3 tbsp tomato paste
- Take 2 tbsp olove oil
- Make ready Chermoula
- Make ready 3/4 tsp coriander seeds
- Get 3/4 tsp cumin seeds
- Get 1 garlic clove
- Make ready 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Take Pinch sea salt
- Prepare 1/2 cup parsley leaves
- Make ready 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Prepare Main ingredients
- Prepare 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Take Mixed leaves (garnish)
- Make ready Coriander and parsley for garnish
Once the cauliflower is seared, transfer steaks to lined baking sheet. Brush harissa glaze on both sides, coating all the nooks and crannies. While the cauliflower steaks are in the oven, prepare the warm chickpea salad. Heat olive oil over medium-high heat.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Cut cauliflower in half from top to base. Set half aside for another use; cut other half from top to base into four thick, equal steaks. Sprinkle with half of the salt. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes..
So that is going to wrap this up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
