Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blood orange cake - with a vegan option. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Vegan Blood Orange Upside-Down Cake is one of the BEST damn cakes I've made. A moist, spongy bundt cake for serious chocolate orange lovers. It has a wonderful flavor balance.
Blood orange cake - with a vegan option is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blood orange cake - with a vegan option is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blood orange cake - with a vegan option:
- Make ready 2 blood or regular oranges, whole
- Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
- Take 1/3 cup runny honey - replace with maple syrup if vegan
- Prepare 1 tsp vanilla extract
- Make ready 2 cups ground almonds
- Make ready 1 tsp baking powder
- Prepare For a quick syrup
- Make ready Juice and zest of 1 orange
- Get 1-2 tsp runny honey - replace with maple syrup if vegan
- Take Splash or two of water
Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This moist, tender vegan orange cake tastes just like a creamsicle! Flavored with real orange and naturally colored, totally dairy-free! This vegan orange cake doesn't contain any cream, but I did use clear imitation butter flavor to add a buttery note.
Steps to make Blood orange cake - with a vegan option:
- In a pan of water, boil the two oranges whole for 1 hour. Cool.
- Preheat oven to 160C.
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
- Mix the oranges, honey, eggs and vanilla.
- Add the ground almonds and baking powder. Mix well.
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
If you don't want to track down that ingredient, no. This vegan Orange Cake is a dessert I've baked over and over for many years, after first finding the recipe in the Joy of Cooking. Over the years I've made some tweaks and, most importantly, I've multiplied its deliciousness by doubling the recipe and slathering it with a fluffy, decadent orange. This chocolate orange cake is moist, fluffy and it has an intense chocolate flavor. Our cake is very similar, although we have slightly modified.
So that is going to wrap it up for this exceptional food blood orange cake - with a vegan option recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
