Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kanom sa lee (thai sponge cake) non bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kanom sa lee (thai sponge cake) non bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kanom sa lee (thai sponge cake) non bake is something which I have loved my whole life. They’re nice and they look wonderful.
Whisk eggs, milk, sugar and spoon beat until fluffy. Add lime juice, vanilla extract and food coloring. Thai Spong Cake (Thai Dessert) - Kanom Sa Lee ขนมสาลี่ Kanom Sa Lee is one of Thai traditional dessert that always be used in auspicious ceremony.
To begin with this recipe, we must first prepare a few ingredients. You can have kanom sa lee (thai sponge cake) non bake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kanom sa lee (thai sponge cake) non bake:
- Prepare 10 Eggs
- Prepare 350 g Sugar
- Take 15 g Milk
- Make ready 3 g Iime juice
- Take 1 tsp Vanilla extract
- Prepare 350 g Cake flour
- Get 25 g emulsifying agent for cakes
- Take 3-6 drop Food coloring(red)
- Prepare Currant for on top
Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. Nowadays, Thailand consumes a lot of foreign food that very expensive, if compare with Thai food. Steam; Thai Sponge cake (Kanom- Saa Lee). Thai sponge cake - download this royalty free Stock Photo in seconds.
Steps to make Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring
- Sieved flour mix well
- Place the wax paper and pour the mixture into tray. Add current on top.
- Steam around 30 minutes. Oven medium-high heat
Kanohm Sa Lee, Thai Steamed egg cake, Thai sponge cake isolated on white with clipping path. Kanom Buang , The native Thai style of crispy crepes dessert Kanom Buang. Thai egg cake is called Kanom Kai in Thai. This is a traditional Thai recipe influenced by the Portuguese. You don 't have to but i have to do this from scratch.
So that’s going to wrap it up for this special food kanom sa lee (thai sponge cake) non bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
