Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's courgette salad with dolcelatte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sig's Courgette Salad with Dolcelatte is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Courgette Salad with Dolcelatte is something which I have loved my entire life.
Sig's Courgette Salad with Dolcelatte I had leftover small courgettes (zucchini) and salad leafs. I just thought why not come up with something new. Warm lemon, tomato and bean salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's courgette salad with dolcelatte using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Courgette Salad with Dolcelatte:
- Take 4 small courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Make ready 1 tbsp raspberry vinegar
- Get 1 1/2 tsp good olive oil
- Take 2 good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Get 1 pinch each of chilli flakes and salt or salt substitute to taste.
- Prepare 1 handful each of rocket, baby and red chard salad leafs
Meanwhile, for zucchini and blue cheese salad, whisk olive oil, lemon juice, Gorgonzola, sour cream and garlic in a bowl to combine. Add a little water to thin dressing to a pouring consistency if you like, then season to taste. Combine remaining ingredients in a bowl, drizzle with dressing, toss lightly and serve with steaks and Dijon mustard. Melt the butter in a large, shallow pan or frying pan.
Instructions to make Sig's Courgette Salad with Dolcelatte:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
Emma Potts serves up a fresh, summery salad that makes the most of beautifully ripe Piccolo tomatoes, and also helps to deal with the glut of courgettes at the moment by making 'courgetti' with a spiralizer.. Vegan labneh, radish top sauce, courgette and broad bean salad. Leek & Dolcelatte Risotto is a community recipe submitted by Liza-Jane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a large pan heat the oil and fry the leeks until soft and starting to colour. Add the rice and stir around for a couple of.
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