Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, "no pasta" lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.
"no pasta" lasagne is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. "no pasta" lasagne is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "no pasta" lasagne:
- Get 2 medium red onions
- Prepare 3 cloves garlic
- Get 1 medium carrot
- Make ready half a courgette
- Prepare 1 green bell pepper
- Prepare Small butternut squash - peeled and de-seeded;
- Prepare 1 tbsp olive oil
- Take 500 g lean minced beef (5%fat)
- Prepare 500 g carton passata
- Prepare 2 tbsps. tomato puree
- Make ready 2 tbsps. balsamic
- Take 1 tsp cocoa powder (not drinking chocolate)
- Prepare 100 ml water
- Get Handful chopped rosemary
- Prepare salt and pepper
- Make ready For the white sauce :
- Get 2 tbsps. cornflour
- Take 1 tbsp. butter
- Prepare 1 pint oat milk (or regular milk)
- Take grated hard goats cheese (or regular)
- Make ready 1 tsp mustard
- Take salt and pepper
Looking for an old classic with a new twist? All the tastiness of lasagna with a nice helping of vegetables and no pasta. The order of the layering the vegetables does not really matter, as long as the potato slices are on the bottom. (So the layer doesn't fall apart before you. No Pasta Lasagna recipe: Try this No Pasta Lasagna recipe, or contribute your own.
Instructions to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
Enjoy the lasagna without the pasta! You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique!
So that is going to wrap it up for this exceptional food "no pasta" lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
