Spring Roll
Spring Roll

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spring Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring roll using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Roll:
  1. Take 1/4 cup canola oil divided
  2. Get 8 cups napa cabbage sliced thinly
  3. Get 2 cloves garlic minced
  4. Make ready 2 carrots sliced thinly
  5. Make ready 8 ounces bamboo shoots sliced thinly
  6. Get 2 tablespoons mirin
  7. Make ready 1/4 cup low sodium soy sauce
  8. Make ready 2 teaspoons sesame oil
  9. Get 2 tablespoons cornstarch
  10. Prepare 24 8" square spring roll wrappers
  11. Take canola oil for frying
Steps to make Spring Roll:
  1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
  2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.
  3. Mix cornstarch with 2 tbsp of water.
  4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
  5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown
  6. It's ready.

So that’s going to wrap this up for this special food spring roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!