Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peppermint cocoa coffee creamer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Peppermint Cocoa Coffee Creamer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peppermint Cocoa Coffee Creamer is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppermint cocoa coffee creamer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppermint Cocoa Coffee Creamer:
- Get 2 C Half and Half
- Take 1 C Granulated Sugar
- Make ready 2 C Milk
- Prepare 1 Tblsp Cocoa Powder
- Take 1 tsp Peppermint Extract
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Steps to make Peppermint Cocoa Coffee Creamer:
- Place Half and Half in a small pot on the stove. Over medium heat, stirring frequently, heat until it starts to bubble.
- Store in sugar and Cocoa. Whisking constantly simmer for about 4 to 5 minutes.
- Remove from heat. Wisk in the milk, then the peppermint extract.
- Pour into a 32 ounce container or even an old coffee creamer bottle. Refrigerate.
- SHAKE WELL BEFORE EACH USE* There will be settling.
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