Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Chicken Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hot and Sour Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Get Soup Base
  2. Get 750 ml chicken stock
  3. Get 600 ml water
  4. Take 200 grams Sliced fresh Mushrooms
  5. Make ready 50 grams Bamboo Shoots
  6. Prepare 3 slice Fresh Ginger Root
  7. Get 2 clove garlic, crushed
  8. Get 2 tsp soy sauce
  9. Get 2 Chopped Spring Onions
  10. Prepare 1/4 tbsp Crushed Chillies
  11. Get Chicken
  12. Prepare 500 grams Skinless boneless chicken breast cut into strips
  13. Take 1 tbsp sesame oil
  14. Get Thickner
  15. Make ready 6 tbsp White Wine Vinegar
  16. Prepare 4 tbsp cornstarch
  17. Get 1 egg, beaten
  18. Make ready Garnish
  19. Prepare bunch Of Freshly chopped Coriander
Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

So that’s going to wrap this up with this special food hot and sour chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!