Wakamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wakamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wakamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wakamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wakamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wakamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Make ready 1 bag frozen prawns
  2. Make ready 2 pieces fillet salmon sliced into bite-size chunks
  3. Get 1 tbsp oil
  4. Take 1 medium white onion peeled and sliced into wedges
  5. Take 1 red bell pepper seeds removed, chopped into chunks
  6. Make ready 1 green bell pepper seeds removed, chopped into chunks
  7. Make ready 1 handful green beans
  8. Take 1/2 cauliflower cut into bite size
  9. Prepare 1 handful snow peas
  10. Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Make ready 2-3 spring onions chopped
  12. Take 1 clove garlic (finely chopped)
  13. Make ready splash water optional
  14. Take Sauce base
  15. Take 1 tsp chilli flakes
  16. Prepare 2 tbsp sriracha sauce
  17. Prepare 2 garlic cloves peeled and minced
  18. Prepare 1 tbsp oil
  19. Get 4 tbsp brown sugar
  20. Make ready 3 tbsp light soy sauce
  21. Make ready 2 tbsp dark soy sauce
  22. Take 2 tbsp ketchup
  23. Take 1 tbsp rice wine vinegar
  24. Prepare 1 tbsp tamarind paste or lime juice
  25. Prepare 1 tbsp fish sauce
  26. Prepare Pinch ground white pepper
  27. Prepare Serve with
  28. Prepare Boiled jasmine rice or Japanese rice
  29. Prepare Some shichimi powder (optional)
  30. Get 1 tbsp mix black and white sesame seeds
  31. Take Wedges of lime
Instructions to make Wakamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that’s going to wrap this up for this exceptional food wakamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!