Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice with bamboo shoots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. One way is to cook sliced bamboo shoots in flavoured dashi stock first so that they have a slightly sweet soy flavour. Then cook the rice with the liquid that the bamboo shoots are cooked in.
Rice with Bamboo Shoots is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice with Bamboo Shoots is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice with bamboo shoots using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice with Bamboo Shoots:
- Make ready Seasoning ingredients
- Take 4 tbsp Shiro-dashi
- Get 1 tbsp Mirin
- Get 2 tbsp Sake
- Take 1 tbsp Usukuchi soy sauce
- Prepare 360 ml White rice
- Prepare 1 Boiled bamboo shoot (smallish piece around 10 cm in height)
- Prepare 1/2 Carrot
- Make ready 1/2 pack Shimeji mushrooms
- Take 2 slice Aburaage
- Prepare 10 cm Kombu
- Get 2 slice Aburaage
Simply cook bamboo shoots with rice in lightly flavoured dashi stock. You can enjoy the distinct flavour of bamboo shoots in this dish, Rice with Bamboo Shoots (Takenoko Gohan). Honestly if u guys lived closer i'd be like. if u wanna spend money on other ppls food stop getting that terrible takeout and come over to my place instead. i'll make u some good-ass garlic egg fried rice and bamboo shoot stirfry… scouts honor. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
Instructions to make Rice with Bamboo Shoots:
- Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne.
- Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears).
- Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.
- Place the ingredients on top of the rice and switch on the rice cooker.
They are used as vegetables in numerous Asian dishes and broths. Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so go ahead and give it a try! Bamboo shoot rice is an easy yet tasty Japanese food made by cooking Japanese rice, takenoko bamboo shoots, and mushrooms in classic seasonings. Thai food Dried bamboo shoots and rice dumplings ingredients.
So that is going to wrap it up with this special food rice with bamboo shoots recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
