Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan blueberry cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Blueberry Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Blueberry Cheesecake is something which I’ve loved my whole life.
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside!
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Cheesecake:
- Prepare CRUST Ingredients:
- Take 1 cup raw almonds
- Make ready 7 medjool dates
- Take 1 tbsp coconut oil
- Make ready 1 tbsp cinnamon
- Prepare Pinch sea salt
- Take FILLING Ingredients:
- Take 2 cups soaked, raw cashews 1 cup blueberries
- Take 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
- Prepare 1/2 cup agave
Once it's cooled it will set to a gel-like consistency. What is Vegan Cheesecake Made Of? Usually, a dairy free cheesecake filling base is made from either cashews or vegan cream cheese, but to make my blueberry cheesecake vegan, I use neither of those things and instead, I use almonds, since I cannot have cashews. Ingredients for Vegan Berry Cheesecake Cut cheesecake into pieces and top with fresh blueberries and enjoy!!
Instructions to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
Tips For Making The Perfect Vegan Blueberry Cheesecake. The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can. A high-speed blender can blend the cheesecake filling in a few minutes. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling.
So that’s going to wrap this up for this special food vegan blueberry cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
