Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper beef & string beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepper beef & string beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pepper beef & string beans is something which I have loved my entire life.
A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper beef & string beans using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper beef & string beans:
- Take 1 kg lean beef fillet
- Get 1 tbls black pepper powder
- Take 1 tsp turmeric powder
- Take 1 tbls garlic paste
- Take 1 tsp ginger paste
- Prepare 3 tbls light soy sauce
- Make ready 1 tbls red chilli flakes
- Prepare 2 tbls vegetable oil
- Get 2 cups string beans
- Take 1 tbls butter
Black pepper sauce and beef have been the best partner worldwide. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make.
Instructions to make Pepper beef & string beans:
- Cut the beef into 1 inch thick medallions
- In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins
- In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking
- Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes.
- Add the medallion and chilli flakes to the string beans and stir to combine.
- Remove from heat and serve warm alongside a salad
Tender flank steak is especially tasty when sliced into thin strips and marinated. Would recommend if your ever in Warsaw it's a great. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Wine note: When it comes to wine, this simple beef recipe needs care because green bell peppers can make many red wines taste green and weedy. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good!—for my family as possible.
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