Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bamboo shoots prepared in a pressure cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bamboo Shoots Prepared in a Pressure Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bamboo Shoots Prepared in a Pressure Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bamboo shoots prepared in a pressure cooker using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoots Prepared in a Pressure Cooker:
- Get 1 Bamboo shoot (raw)
- Make ready 1 Rice bran
- Get 1 Red chili pepper
Steps to make Bamboo Shoots Prepared in a Pressure Cooker:
- Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
- Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
- Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)
So that’s going to wrap it up with this exceptional food bamboo shoots prepared in a pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
