Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini fruit tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit.
Mini Fruit Tarts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Fruit Tarts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Fruit Tarts:
- Get For the tart shells
- Prepare 300 gr plain flour
- Take 25 gr icing sugar
- Prepare 150 gr butter, softened
- Take 1 pc egg
- Prepare 1/4 tsp vanilla essence
- Get For filling:
- Take 250 gr cream cheese, softened
- Prepare 1 can sweetened condensed milk (i use milkmaid 392 gr)
- Make ready 1.5 tsp vanilla extract
- Take 1/4 cup lemon juice
- Get Fresh fruit of your choice
These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom. To make these mini fruits tarts, I used my favorite shortbread crust recipe.
Instructions to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
- Garnish with fresh fruit before serving.
I love it because not only does it tastes good but is also so easy to make. Mini Cream Cheese Fruit Tart Recipes. Mini Fruit Tarts - So Easy to Make - Creamy Individual Delights. Mini Fruit Tarts are fast and easy and so delicious. The combine just a few ingredients & are flavorful & lovely to look at.
So that’s going to wrap it up with this exceptional food mini fruit tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
