Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried hotdog bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Fried Hotdog Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Hotdog Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried hotdog bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Hotdog Bread:
- Get A. Combine and mix
- Make ready 1 C (250 g) water - room temperature
- Make ready 1 tsp salt
- Get 2 tbsp (55 g) condensed milk
- Prepare 1 1/2 tsp dry instant yeast
- Get B. Pulse in a food processor
- Get 3 1/3 C (445 g) plain flour
- Take 6 tbsp margarine/butter (85 g)
Recipe for Homemade Hotdog Bread As mentioned above, it is relatively easy to make your own and homemade hotdog bread. In a large bowl, you start by dissolving some fresh yeast. Chef Alex Guarnaschelli reveals the best fried thing she ever ate: deep-fried hot dogs. These wieners from Rawley's Drive-In restaurant in Fairfield, Conn., are fried and then finished off on the.
Instructions to make Fried Hotdog Bread:
- A - Combine and mix milk, water, yeast and salt.
- B - Rub flour and butter until it resembles crumbs. Note: Using food processor is the easiest way to crumb the flour and butter. Add A (yeast mixture) to B. Knead until soft dough is formed. Cover and leave dough to double its size.
- Roll dough into long pieces & wrap each piece around hotdogs/sausages. Deep fry over medium low heat until golden brown. Serve warm.
Put in the hotdogs and cheese slice on the flattened bread. Apply some egg at the end to stick the roll together. Dip the roll into the egg. Roll it over the tray of breadcrumbs. Heat up the pan with a quantity of oil sufficient for deep frying.
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