Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black pepper chicken curry with rice π. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black pepper chicken Curry with rice π is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black pepper chicken Curry with rice π is something that I have loved my entire life.
This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. Scatter over the coriander and serve with rice and naan bread. This video is about how to make Black Pepper Chicken Recipe at Home for children and adults in especially in winters.
To get started with this recipe, we must first prepare a few ingredients. You can have black pepper chicken curry with rice π using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black pepper chicken Curry with rice π:
- Get For chicken marination (10 mins)
- Get Chicken breast cut (1kg)
- Make ready Garlic paste (1tbsp)
- Make ready Cornflour (2tbsp)
- Get Salt (1tsp)
- Get Blackpepper (1 tsp)
- Make ready For Vegetables:
- Prepare Green and yellow bell pepper (1 each)
- Make ready Onion chopped (2)
- Make ready Carrots small (2)
- Make ready Soy sauce (1tsp)
- Make ready Vinegar (1 tsp)
- Get Lemon (1tsp)
- Get Red chilli powder (1 tsp)
- Get Water (1/2 cup)
- Take Oil (4 tbsp) add as required
Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Serve the black pepper chicken with warm steamed rice. Add the chicken and rub with the spices to coat. Choose an aromatic, fruity (but not sugary) whiteβperhaps a.
Instructions to make Black pepper chicken Curry with rice π:
- Marinate the chicken.
- Cut the vegetables.
- Now in a pot heat oil in low flame cook chicken until white.
- Take the chicken out. Now add vegetables and stir fry a bit.
- Now add the black pepper, red pepper, salt, soy sauce, vinegar, lemon juice and mix well and also add chicken.
- Now add 1/2 cup water and cook on low flame until chicken is cooked and curry is made. Serve with rice.
This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home β¦then serve it up however you'd like! I often make a batch of rice or quinoa to go along with it, but just about any sides will do.
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