Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato salad with mustard dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Salad with Mustard Dressing is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Salad with Mustard Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
Sweet Potato Salad combines the starchy sweet potato with other vegetables to add fibre to your diet. Curds and mustard paste make a tangy dressing for this sprightly salad, which must be served immediately on preparation before the curd gets watery and ruins the texture of the salad. This bacon potato salad recipe with sweet mustard dressing was inspired by a couple of different potato salads.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
- Prepare 2 big Japanese sweet potatoes or yams (or other kind is okay too)
- Prepare handful fresh cilantro/coriander
- Take to taste black sesame seeds (optional)
- Take DRESSING:
- Prepare 1 Tbsp whole grain mustard
- Get 1 tsp Dijon mustard
- Take 1 Tbsp your favorite vinegar
- Make ready 1/2 tsp sugar
- Prepare to taste salt & pepper
- Take 1 Tbsp olive oil
- Make ready 1 Tbsp yogurt (optional - for creamier dressing)
Topped with a light honey mustard yogurt dressing with a hint of gorgeous turmeric color. Greek Yogurt Potato Salad with Parsley and DillHalf Her Size. Warm the soul with this Lentil and Sweet Potato Salad with arugula and a delicious mustard dressing. A perfect midday lunch or soothing dinner recipe for.
Steps to make Sweet Potato Salad with Mustard Dressing:
- Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
- Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
- Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
- Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
- I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^
This potato salad recipe is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in place of the Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently. Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
So that’s going to wrap this up with this exceptional food sweet potato salad with mustard dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
