Rock cakes
Rock cakes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, rock cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rock cakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rock cakes is something that I have loved my entire life.

A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Rock cakes are a light, crumbly tea-time favourite.

To get started with this particular recipe, we have to prepare a few components. You can have rock cakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rock cakes:
  1. Prepare Medium flour
  2. Prepare Baking powder
  3. Prepare Salt
  4. Take Caster sugar
  5. Prepare Egg
  6. Make ready Butter
  7. Prepare Currants
  8. Make ready Citrus peel
  9. Take Milk
  10. Prepare Egg wash

Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Rock Cakes jewellery is designed to be meaningful whilst still being fun and playful, little pieces of affordable luxury, precious rings, necklaces, earrings, brooches and bracelets that are full of character. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but.

Steps to make Rock cakes:
  1. Sieve the flour,baking powder and salt through a fine sieve
  2. Dissolve the sugar in the liquid egg
  3. Rub the butter into the flour to form a crumb mix
  4. Add the currants and citrus peel
  5. Blend in the milk to achieve a smooth mix
  6. Divide the mixture into small portions approximately 10g each and place evenly on to a baking tray
  7. Egg wash and sprinkled with caster sugar
  8. Bake at 210c for 15-20 min until light golden brown

For rock-hard rock cakes like Hagrid's, just bake them for too long and eat them a week later at your own risk! #the unofficial harry potter cookbook #harry potter #rock cakes. A rock cake is something of a ogre delicacy and is quite literally a cake made out of rock. Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make. See more ideas about Rock cake, Guitar cake, Music cakes.

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