All Recipes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, falafel chickpea croquettes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Falafel Chickpea Croquettes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Falafel Chickpea Croquettes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have falafel chickpea croquettes using 7 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Chickpea Croquettes:

1. Take 150 grams Chickpeas (dried)
2. Prepare 1/2 small Onion
3. Make ready 1 clove Garlic
4. Prepare 1 1/2 tsp A) Cumin powder
5. Take 3/4 tsp A) Salt
6. Make ready 1 bunch A) Parsley (only the leaves)
7. Get 1 Vegetable oil (for deep frying)

Steps to make Falafel Chickpea Croquettes:

1. Soak the chickpeas in plenty of water overnight.
2. Drain the chickpeas, and blend in a food processor (I use a bamix) together with roughly chopped onion and garlic.
3. Finely chop the parsley, and add to Step 2. Divide the mixture into 8 portions, and shape them into balls.
4. I shaped the mixture into a semi-spherical shape. You can shape it into whatever you like.
5. Pour a generous amount of oil in a frying pan, and heat up. Place the chickpea mixture into the oil, and deep-fry slowly.
6. When it's golden brown all over, it's done.
7. You can bake them in a toaster oven. Place the chickpea mixture on a sheet of aluminum foil, drizzle with vegetable oil, and bake.
8. Adding couscous or bulgur to the mixture gives it a chewy texture and prevents it from hardening even when it's cold.
9. Adding a little potato gives it a light tender texture.
10. Wrap the falafels in a pita with a lot of vegetables and yogurt sauce.
11. Serve with saffron rice.
12. Try this authentic taste with Turkish yogurt salad.
13. Serve with hummusand crepes.
14. Blending the parsley with the chickpeas, onion and garlic in a food processor turns the chickpea mixture's color beautiful green.
15. Deep-fry the mixture from Step 15, and pour a tahini dressing over them.
16. Tahini dressing: Just add yogurt and lemon juice to tahini. This dressing is also tasty if you use a generous amount of yogurt.
17. Tahini and yogurt 1:1 version. Add lemon juice and chopped parsley.
18. I took this photo at a Turkish restaurant. They were rather spicy.
19. I learned these from an Israeli person. Falafels with coriander.
20. A kebab stall at a festival.
21. Of course, they were serving falafels!
22. I asked them to make me a sandwich with falafels.
23. Lebanese falafels were cute shape and had some sesame seeds on top.
24. I made these nice and chewy falafels using plantains.
25. These are soy bean falafels. Using less spices highlights the sweetness of the soy beans.

So that is going to wrap this up for this exceptional food falafel chickpea croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!