Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bamboo shoot chirashi sushi for the spring season. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bamboo shoots; Japanese traditional food in spring. Removing harshness is a bit of a hassle, but it's important.筍を収穫し、ちらし寿司にしました。米ぬかと一緒に茹で、よく水に晒すと灰汁が抜けます。 As spring fever rushes in, spring bamboo shoots are hitting local grocery stores and wet markets across China. I grew up in China and have lived in If fresh isn't available, frozen spring bamboo is a great alternative and is what I used in this instance.
Bamboo Shoot Chirashi Sushi for the Spring Season is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bamboo Shoot Chirashi Sushi for the Spring Season is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bamboo shoot chirashi sushi for the spring season using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Chirashi Sushi for the Spring Season:
- Take ●Sushi rice
- Get 2160 grams Plain cooked rice
- Take 120 ml Sushi vinegar ※See instructions
- Take ●Ingredients
- Take 250 grams Bamboo shoot (boiled)
- Make ready 1/2 Carrot
- Get 30 grams Dried shiitake mushroom
- Make ready ●For broth
- Get 1 The soaking liquid from the dried shiitake mushrooms
- Prepare 2 grams Dashi stock granules
- Take 3 tbsp Sugar
- Make ready 1 ※see instructions Water
- Get 2 tbsp Soy sauce
- Take ●Toppings
- Get 4 Eggs for the kinshi tamago
- Make ready 1 Dried seaweed sheet, White sesame seeds, sansho leaves
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Contains two packets of sushi vinegar with a mix of vegetables. Contains with pre-cooked lotus root, carrot, kampyo (dried gourd strips), bamboo shoot, and shiitake mushroom.
Instructions to make Bamboo Shoot Chirashi Sushi for the Spring Season:
- Soak the dried shiitake mushrooms in warm water for a while until softened. Thinly slice the bamboo shoot, carrots and shiitake mushrooms.
- Put the vegetables you chopped at Step 1 in a pan with all the ● ingredients except for the soy sauce. Add enough water to cover the ingredients in the pan. Cook for 10 minutes over high heat.
- Add soy sauce, reduce the heat to medium, cook for another 5 minutes, then let it cool.
- Prepare the sushi rice. You need 20 ml of sushi vinegar for 1 rice cooker cup of rice. Pour sushi vinegar over the hot cooked rice, mix and let it cool.
- Make the kinshi tamago. Whisk the eggs with a pinch of salt and cook on a frying pan. Make thin crepes and julienne like in the photo.
- Add the ingredients from Step 3 to the sushi rice from Step 4.
- Serve on a plate.
- Sprinkle with sesame seeds, nori seaweed, the kinshi tamago from Step 5 and it's done. Serve with a bowl of clear soup.
- ※The ratio of sushi vinegar would be 15 g of sugar and 3 g of salt for 20 ml if vinegar. Or you could use the commercial kind.
Also cotains two packets of nori shred to sprinkle on top. Bamboo (Bamboo Shoots & Young Spring Bamboo) - How To Get. In order to get Bamboo Shoots, look for a star icon on the ground next to some bamboo. You can get Bamboo Shoots by digging on top of that star icon. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.
So that is going to wrap it up with this special food bamboo shoot chirashi sushi for the spring season recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
