Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo qeema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo qeema is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aloo qeema is something which I have loved my entire life. They are fine and they look wonderful.
Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir My signature dish mumbai keema pav ki original recipe indian. Alo Qeema with masala very tasty Comment and subscribe #foodies blog. In this video i cook ALOO QEEMA in traditional style.
To get started with this recipe, we have to prepare a few components. You can have aloo qeema using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Get 1/2 kg. Minced beef
- Make ready 250 gms. Potatoes and cut in small pieces
- Make ready 2 tomatoes
- Get 1 onion
- Take 6 tbs oil
- Take 6 whole black pepper
- Take 6 cloves
- Prepare 1 black cardamom
- Get 1/4 tbs cumin seeds
- Make ready 1 tbs coriander powder
- Take 1 tsp salt
- Prepare 1/4 tsp turmic powder
- Prepare 3/4 tsp Ginger garlic paste
- Make ready 3/4 tsp red chilli powder
- Take 1/2 tbs garam masala powder
I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.
Instructions to make Aloo qeema:
- Chop the onion and cook in oil until light brown. - • Add all the spices and finely chopped tomatoes. - • Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries. - • Add potatoes and cook till the potatoes are soft.
- Add potatoes and cook till the potatoes are soft. - • Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
It's a humble, yet comforting and delicious recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
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