Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no knead gardenscape bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Knead Gardenscape Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. No Knead Gardenscape Bread is something that I have loved my whole life.
Here is how you achieve it. Ingredients of No Knead Gardenscape Bread. Great recipe for No Knead Gardenscape Bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no knead gardenscape bread using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No Knead Gardenscape Bread:
- Prepare 500 g all purpose flour
- Prepare 340 ml warm water
- Make ready 7 g dried yeast
- Take 3 tbsp olive oil or sunflower oil
- Get 2 tsp salt
- Prepare 2 tsp sugar
- Get Herbs and vegetables
It looks like a painted picture. A beautiful and DELICIOUS BREAD, with lots of colour, and flavours. I just can tell, combination of all these herbs and vegetables with bread, created a gorgeous bread. This bread is kind of a cross between pizza, flatbread, and a classic loaf of no-knead crusty between.
Steps to make No Knead Gardenscape Bread:
- In a large bowl,whisk warm water, dried yeast, sugar and oil until well mixed.Then,combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
- Cover it with a plastic wrap or kitchen towel and let stand in a warm placefor 3-4 hours or until the dough doubled in size.
- After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil.
- Cover it with a towel and let stand on the counter top for 30 minutes. Meanwhile, preheat the oven to 190C degree. After 30 minutes, Then,use your favourite herbs and vegetables and place on the dough gen. Gently press them on the dough to create garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
- Let it cool and brush some oil before slicing. This bread is equally good with soup, any meat dish, or with butter …1. 1. 1.
Yes, it's somewhere in between all three. And even though it's the easiest to make, it's also one of the most delicious. This bread is perfect for both weeknights and weekends. In a large bowl, combine flour, salt and yeast. Create a well in the center; add water.
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