Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream
Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy maple bread toast with strawberry and vanilla ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream is something which I have loved my entire life. They’re fine and they look fantastic.

See great recipes for Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream too! Lightly dip each side of the bread and sprinkle on cinnamon sugar. For the outer piece, brush the egg wash along the inside, then sprinkle the cinnamon sugar to lightly coat the sides.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy maple bread toast with strawberry and vanilla ice cream using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream:
  1. Prepare 1 slice bread
  2. Prepare 3 strawberry
  3. Prepare 2 scoop vanila ice cream
  4. Make ready 2 tbsp maple syrup
  5. Make ready 1 tbsp butter

For final touch, put the vanilla ice cream on top of the. Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming. Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top. Arrange half of the bread cubes in the bottom of the baking dish.

Steps to make Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream:
  1. Spread the bread with butter and toast it until crispy.
  2. Spread maple syrup on the bread. Then, place the vanila ice cream and the strawberry on top of the bread.
  3. For final touch, splash it again with maple syrup.

Drop spoonfuls of the softened cream cheese over the bread and top with half of the berries. Pour ice cream into a large baking dish. Flip bread and continue to soak until saturated but not soggy, about. Start ice cream freezer and pour mixture into it. Freeze according to manufacturer's instructions until desired consistency.

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