Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something that I have loved my whole life. They’re fine and they look wonderful.

Perfect Dim Sum - Fried Pork Dumplings (Ham Sui Gok)Pop and Wok. Jian Dui (Deep Fried Glutinous Rice Balls or Sesame Seed Balls)Roti n Rice. Combine well until a thick dough forms.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Get Gyoza Filling:
  2. Make ready 125 grams Frozen peeled shrimp (use them frozen)
  3. Make ready 50 grams Thinely sliced pork
  4. Prepare 1/2 Cooked and chopped bamboo shoots
  5. Get 1 1/2 Shiitake (medium sized)
  6. Get 1 tbsp Sake
  7. Make ready 1 tbsp Soy sauce
  8. Prepare 1/2 tbsp Oyster sauce
  9. Get 1 dash Salt
  10. Take 1 dash Umami seasoning
  11. Prepare 1 dash Vegetable oil (for frying)
  12. Prepare For the dough:
  13. Take 30 grams Katakuriko
  14. Prepare 50 ml Boiling water
  15. Get 150 grams Mochiko
  16. Take 60 grams Sugar (granulated)
  17. Prepare 100 ml Water
  18. Take 35 grams Lard
  19. Get Addition to the oil for deep frying
  20. Make ready 1 dash Sesame oil

Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe. For the modern fried Ham Sui Gok recipe, jicama, different mushrooms, carrots, and other healthy ingredients paired with shrimp have been used as Therefore, a combination of sticky rice flour and glutinous rice flower is used to make the dough for the skin. The filling, meanwhile, is made of fatty. The glutinous rice flour is made using the Asian sticky rice that is mostly short grained.

Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
  6. Combine the katakuriko dough to the mochiko dough and knead well.
  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
  11. The mochiko dough will expand and may tear but it will close and the slit will disappear.
  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!

This type of rice is common in Asia. The flour like other flours appear to be powdery and white in color and it has a high absorption ability. Moreover, the flour can stand the extreme cold temperatures without. Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough. This wonderful picture collections about Cantonese Glutinous Rice Dumplings, Zongzi 粽子 (This recipe terrifies me.

So that’s going to wrap it up for this exceptional food fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!