Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Prepare 1 large sweet potato
- Take 1 yellow pepper
- Take 1 red pepper
- Get 4 tomatoes
- Take 1 handful green beans
- Prepare 1 handful peas
- Prepare 1 lime
- Prepare 3 teaspoons creamed coconut - grated
- Get 1 large white onion
- Make ready 1 red onion
- Get 3 green chillis
- Take 1 teaspoon on tumeric
- Prepare 3 black cardamon pods
- Make ready 2 green cardamon pods
- Get 1 teaspoon mustard seeds
- Take 10 curry leaves
- Make ready 1 teaspoon cumin seeds
- Prepare 1 handful coriander
Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
- Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that’s going to wrap this up with this special food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
