Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tricolour bread pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolour Bread Pakoda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tricolour Bread Pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! Try this easy recipe! (Recipe by: Chef Gaurav Chadha, Dr. Tri-color Bread Pakora (tri-color Sandwich) Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare.
To begin with this particular recipe, we must prepare a few components. You can have tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricolour Bread Pakoda:
- Take 12 White Bread slices
- Take Oil for deep frying
- Get Green coriander chutney
- Take Tomato ketchup
- Prepare For stuffing:
- Take 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- Get 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- Take 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Take 2 teaspoons mint leaves - chopped (optional)
- Prepare 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Get salt as required
- Take For batter:
- Take 1 cup besan (gram flour)
- Take 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- Get 1/4 tsp red chilli powder
- Take 1 to 2 pinches turmeric powder - optional
- Make ready 1/4 tsp garam masala powder
- Take 1 pinch asafoetida (hing)
- Make ready 1 to 2 pinches baking soda - optional
- Prepare 1/2 to ⅔ cup water or add as required
- Prepare salt as required
One gets to see these even in the tiffin centers & restaurants across India. Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.
Instructions to make Tricolour Bread Pakoda:
- Making Stuffing: Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
The sandwiched bread is dipped in batter made of gram flour and rice flour. Tirangi Vada - The TriColour Bread Pakodas - make a perfect snack The name itself tells us what this snack would look like. Yeah it has three colors which look like India's national flag and therefore the name goes as Tirangi Vada. See more ideas about Food, Tri color, Recipes. The tangy spicy bread pakoda in true spirit of Republic Day.
So that’s going to wrap this up with this special food tricolour bread pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
