Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to prepare "barnyard millet khichidi". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to prepare "Barnyard Millet Khichidi" is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Prepare 1 cup Barnyard Millet
- Take 1 tbsp Coconut oil
- Get 1 inch Cinnamon
- Take 1 Bay leaf
- Get 2 Cloves
- Prepare 1 Cardamom
- Prepare Small Black stone flower
- Get 1 Onion sliced
- Get 1 Tomato chopped
- Make ready 2 Green chilli halved
- Take 1 tsp Ginger garlic paste
- Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Prepare As needed Salt
- Make ready As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes.
Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.
This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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