Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A cozy, hearty, and flavorful dinner. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. It's probably no surprise that I love a good curry recipe, as you will find heaps to choose from here on Slimming Eats.
Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Greens, Red Lentil and Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Make ready 1 Medium Onion, finely chopped
- Take 4 Tablespoons canola oil
- Prepare 2 Teaspoons Fresh Garlic, finely chopped
- Take 2 Tablespoons fresh ginger, finely chopped
- Get 1 teaspoon fresh chillies, finely chopped
- Make ready 1/2 Cup red lentils
- Make ready 3 Chicken breasts, chopped into bite sized pieces
- Prepare 1 Cup water
- Prepare 1 teaspoon salt
- Take 1 Tablespoon chicken spice
- Get 2 teaspoons mild curry spice
- Take 2 cups chopped Swiss chard
- Make ready 2 cups chopped Chinese spinach
- Prepare 1/4 Cup fresh cream
Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Heat the oil in a large pan and fry the onion for a few mins until softened. Once the lentils start to break down, add the chicken and curry paste and stir well. Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted.
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
Season with salt and pepper and transfer to a plate. Heat the oil in a large pot or Dutch oven over medium heat. The Best Indian Chicken Curry Lentils Recipes on Yummly Heat olive oil in a medium-sized saucepan over medium heat. Add the onions and sauté until soft.
So that is going to wrap it up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
