Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white bread 🍞. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White bread 🍞 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White bread 🍞 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chef John's White Bread "Almost identical to the bread Grandma made every Saturday." - Sonshine. The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site.
To begin with this recipe, we have to prepare a few ingredients. You can have white bread 🍞 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White bread 🍞:
- Get 3 and a half cups of flour divided into two halves
- Take 1 teaspoon salt
- Prepare For the yeast mixture:
- Get 1 teaspoon and a half active yeast
- Prepare 1 teaspoon and a half sugar
- Prepare 1/4 cup warm water
- Take Other components:
- Get 2 tablespoons unsalted butter
- Take 1 1/4 cup warm water
This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. This white bread will keep at room temperature for up to a week.
Instructions to make White bread 🍞:
- In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
- In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
- Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
- Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
- On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
- After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
- Bake at 375° until golden for 55 min in the middle rack of the oven
- After baking remove the loaf from pan to wire racks to cool.
- When the loaf is completely cooled, you can cut it with a bread knife
Just be sure to keep it tightly wrapped so it doesn't dry out. A few more yeast bread recipes you might enjoy: Soft Homemade Dinner Rolls; Dominic Chapman's white bread recipe is perfect for beginners. Once you have mastered this recipe, feel free to experiment with other flavours - Dominic recommends adding rosemary, sun-dried tomatoes or olives to the base dough if you're feeling adventurous. White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain..
So that is going to wrap this up with this special food white bread 🍞 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
