Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sourdough bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sourdough bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sourdough bread:
- Get 250 g plain flour (not bread flour)
- Prepare 175 g warm water
- Get 50 g sourdough starter (must be bubbling and well risen)
- Get 1 tsp salt
It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool.
Instructions to make Sourdough bread:
- Mix ingredients for form a soft dough using a table knife.
- Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
- After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
- Stretch the dough and knead to improve texture and rise. Leave for one hour.
- Repeat the above step one more time. Then leave in the bowl overnight to proof.
- In the morning, take out the dough. Stretch and reshape then rest for one hour.
- Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
- Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
- Uncover and bake for a further 30 minutes until golden.
- Slice and enjoy.
A bread box also works well. If you want to freeze the bread, be sure to let the bread cool completely before freezing!. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack.
So that’s going to wrap this up with this exceptional food sourdough bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
