Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Apple Crisp with Caramel Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Prepare 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Take 2 Tablespoons all-purpose flour
- Take 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready Crumb topping
- Get 1/2 cup all-purpose flour
- Get 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon ground cinnamon
- Get Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Get Caramel Sauce
- Get 1 cup light brown sugar
- Take 1/2 cup half and half
- Get 4 Tablespoons butter
- Make ready Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap it up for this exceptional food apple crisp with caramel sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
