Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take 200 g sugar
- Prepare 220 g butter
- Make ready 15 g baking powder
- Take 5 g bicarbonate of soda
- Make ready 1/4 tsp salt
- Prepare 5 g vanilla essence
- Make ready 5 overripe bananas (1 for topping)
- Take 350 g plain flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Steps to make Banana bread:
- Preheat oven to 200’C
- Mix all the ingredients except bananas and flour.
- In a separate dish mash all the bananas but keep one for the topping.
- Add bananas to cake mix and mix through.
- Sieve your plain four and gradually add to mixture.
- In a greased cake tin pour your mixture into it. Rest for 5 minutes
- Place a shallow dish with an inch worth of water at the bottom of the oven.
- Bake the loaf for 20min at 200’C.
- Lower oven to 180’C and bake for further 40 minutes.
- Take out of oven and let cool.
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
