Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cottage cheese(paneer)curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cottage cheese(paneer)curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cottage cheese(paneer)curry is something which I’ve loved my entire life.
Then add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam. Spinach and Cottage Cheese Punjabi Curry by Celebrity Chef Harpal Singh Sokhi. Paneer Pasanda Recipe is delectable dish made from cottage cheese(paneer) & flavored with spices like cardamom and cooked in a spicy yogurt cashewnut Paneer Pasanda Recipe is a popular dish which is made in a creamy cashew nut yogurt gravy.
To begin with this recipe, we must prepare a few components. You can have cottage cheese(paneer)curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese(paneer)curry:
- Take 250 gm cottage cheese (paneer) diced
- Prepare 1 small brown onion(chopped)
- Get 3 green chillies(chopped)
- Make ready 1 n half tomatoes(roughly cut)
- Get 2 cloves garlic
- Make ready 10 gm ginger
- Take 2 pcs bayleaf
- Make ready 4 stripes coriander
- Make ready 1 tea spoon cumin powder
- Make ready 1/2 tea spoon chilly powder
- Take Salt (to taste)
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the Paneer adds a rich and creamy flavor to Indian desserts, such as Sandesh, rasgulla, and rasmalai. It is also used in curries like mutter paneer and. Restaurant Style Matar Paneer is a famous creamy and comfy Punjabi curry recipe hailing from the Northern part of India.
Instructions to make Cottage cheese(paneer)curry:
- First get everything ready for curry.
- Secondly,shallow fry paneer (Cottage cheese) in oil n soak it in salty warm water so the cottage cheese (paneer)will be soft)
- Thirdly,heat the pan n put 2 tb spoon oil.after the oil is hot first put bayleaf following WD chopped onion n green chilly saute till light brown.Adding more tomatoes n sprinkle with turmeric powder,cumin powder, chilly powder,salt n ginger garlic paste.cook it well till it's soften.let it be cool down for while n blend it as thick sauce.
- Lastly,put the blended sauce in a pan in a low flame n add paneer(cottage cheese) squeezing all the water.stir the paneer with sauce for 2-3minutes n it looks ready.just garnish curry WD coriander.we can eat this curry with basmati steam rice, roti or naan.Its perfect for vegetarians😋
Goes well with any bread or rice. Okay, let's chat about today's recipe. The recipe I am sharing today is 'Matar Paneer Curry'. It's green peas and cottage cheese curry. Cut into smaller cubes if using in a curry.
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