Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut chtuney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Each region in South India has their own way of making coconut chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
Coconut chtuney is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut chtuney is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chtuney using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chtuney:
- Make ready 1/2 cup grated coconut
- Get 3 tbsp chana dal,Bengal dal
- Prepare 1 tbsp peanut
- Prepare 2 green chillies (adjust to taste)
- Take 1 inch ginger
- Prepare Pinch asafotida
- Prepare 1/2 tsp mustard seeds or rayi
- Prepare 1 spring curry leaves
- Prepare To taste salt
- Make ready 1/2 cup curd
- Make ready As required water
- Take 1 whole dry red chili
So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. chutney for dosa dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.
Steps to make Coconut chtuney:
- Heat the pan add chana dal,peanut and dry roast until golden and aromatick.
- Soaked in hot water it for 40 min and drain it.
- In a blender or chtuney jar add coconut, chana dal,green chillies, ginger, curd along with salt (adjust to taste).
- Blend all ingredients well without water, scrape the side. Blend until smooth. Pour the some little water as needed blend to get a smooth chtuney.
- Transfer the chtuney to a serving bowl keep it aside.
- Heat the tdka pan with oil add mustard seeds once crackle.
- Add spring curry leaves, red chilli and pinch asafotida. On medium flame.
- Now pour this over the coconut chutney.
- Now you can enjoy with dosa,idli,vada.
Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa. The word 'CHUTNEY' is derived from an Indian term 'CHATNI' meaning crushed. In the earlier days, to make a chutney, ingredients were usually crushed to a coarse texture using a stone mortar and a hand pestle. Due to the slow crushing, the chutney would taste very flavorful. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.
So that’s going to wrap this up with this special food coconut chtuney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
