Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked tomato and basil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked tomato and basil soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked tomato and basil soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Smoke Roasted Tomato Soup with Basil Cream is the ultimate tasty twist on classic comfort food. I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup. It is out of this world good.
To begin with this recipe, we must first prepare a few components. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked tomato and basil soup:
- Take 500 g plum tomatoes
- Get 450 g vine tomatoes
- Take 200 g celery
- Get 250 g baby plum tomatoes
- Prepare 100 g tomato puree
- Prepare 2 carrots (250 g)
- Take 100 g white part of leek
- Get 1 red chilli (optional)
- Take 1 onion (300 g)
- Prepare 6 garlic cloves
- Make ready 1 tsp balsamic vinegar
- Make ready Dried oregano
- Prepare Half a cup of fresh basil
- Take 100 g fennel (optional)
- Prepare Salt
- Prepare 1 tbsp paprika
- Make ready Pepper
- Prepare 6 bay leaves
- Take 1 tsp sugar
Let cool slightly; discard bay leaves. Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced. Ordinary tomato soup, especially canned versions, can be rather one dimensional. By grilling the ingredients in this smoked tomato soup recipe, you are able to reach a depth of flavor that is sure to make it an instant classic.
Steps to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
The soup is made similar to a traditional tomato bisque, using smoked fresh tomatoes. This is an excellent way to eat something with that smoky delicious flavor, but is entirely vegetarian. But in case you want to step this recipe up a notch in flavor you can always start the soup with bacon, reserve the bacon pieces, and then top the soup with. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs.
So that is going to wrap it up for this exceptional food smoked tomato and basil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
