Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Take 75 g dry quinoa
  2. Prepare 2 tbsp olive oil
  3. Get 1 tbsp cider vinegar
  4. Get to taste salt & pepper
  5. Prepare 1 courgette
  6. Prepare 4 spring onions / scallions, finely sliced
  7. Take 100 g baby plum tomatoes, halved
  8. Prepare 100 g pomegranate seeds
  9. Make ready 100 g sweetcorn
  10. Get 1 red chilli, deseeded & finely chopped
Steps to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
  2. Whisk the oil and vinegar together and season with some salt & pepper
  3. Use a potato peeler or spiralizer to cut the courgette into ribbons
  4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
  5. Serve immediately

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