Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef haleem /daleem. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Haleem /Daleem is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Haleem /Daleem is something that I’ve loved my whole life. They’re nice and they look fantastic.
Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Get the authentic real taste of Degi Haleem.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef haleem /daleem using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Haleem /Daleem:
- Prepare 500 g Beef boneless
- Take 3 tbsp Mong daal
- Get 3 tbsp Masoor daal
- Prepare 4 tbsp Chana daal
- Make ready 1 cup Oats
- Get 1 tsp Salt
- Get 4 cloves Garlic
- Get 1 Onion chopped
- Take Cooking oil half cup
- Prepare 1 liter
- Prepare For garnishing
- Prepare 1 Lemon sliced
- Make ready Green chilli sliced
- Get Fried onions
- Prepare Mint leaves chopped
Quick beef haleem, in pressure cooker. Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Beef Haleem - Samina Jaleel Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have blended it well with their spicy cuisine and enjoy it with flatbread (naan).
Instructions to make Beef Haleem /Daleem:
- Soak all pulses for 2 hours.
- In a pressure cooker heat oil and fry onions let it golden brown. Separate onions for garnish.
- Add beef in oil and garlic fry it for 2 mins to change the color.
- Add haleem masala and fry it again for 5mins.
- Now add 2 glasses of water and pressure it for 10 mins. Till the meat tender.
- Now add soaked lentils and 2 glasses of water, give pressure for 7mins.
- Release the pressure when all lentils mixed up then blend it with hand blender.
- In a wok add 2cups of water and instant oatmeal add 1tsp salt in it and cook it for 5mins. Add oats into daleem mixture. And blend it gradually.
- Now mixed it well and off the flame. Now garnish it with left over fried onions, mint, ginger and lemon. Green chilli sliced optional. Serve it with naan or eat with spoon.
Haleem gets its lovely sticky consistency from constant stirring, so give yourself up to the hypnotic cooking and enjoy the aromas as you do. Enjoy the delicious taste of Beef Haleem Recipe and many more Pakistani Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan.
So that’s going to wrap this up with this exceptional food beef haleem /daleem recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
