Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot coconut rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot coconut rice is something that I have loved my entire life.
This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and spices, and then crisping them in the pan with cooked rice. Salt and black pepper to taste. In a pan, on medium heat, add oil, onion, garlic and galangal.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot coconut rice:
- Get 1 cup Soaked biriyani Rice
- Prepare 1 Beetroot
- Take 1/2 cup grated coconut
- Take 1/2 cup Sliced Onion
- Take 3 tbsp Coriander Leaves
- Make ready 1 Green Chilli
- Prepare 2-3 Cloves
- Make ready 6-7 curry leaves
- Make ready 1 Bay Leaf Salt – as needed
- Make ready 2 tbsp ghee
- Get 1 Lemon Juice
Cover and turn the heat to low. Pour a kettle of boiling water over the kale in a colander. Drain, then stir into the rice. 'RUBRORYZA INNIPU' - Kilroy steamed beet rice cake, caramel and nuts fiesta with coconut relish. A beetroot flavored puttu (rice cake) recipe, which is a South Indian delicacy.
Steps to make Beetroot coconut rice:
- Take a deep pan - Add 2 cups of water - Let it boil - Add soaked rice and salt and let the rice cook. - Make sure they are done but not mushy. - Drain excess water if any.
- Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
- Also add chopped green chilli and sauté - Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
- Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
- Add lemon juice and little more melted ghee on the top for extra flavor before serving.
- Serve with any raita
Beetroot Coconut Burfi Recipe w ith step by step photos. Food plays an important role in all the festivals. Especially in India we consume a lot of sweets during festivals and indeed we take that as an excuse of eating sweets. So sharing today another burfi recipe which sure will tickle your taste buds. Roasted spiced beetroot and chickpeas form the base for this dish, while the coconut milk reduces down quickly in a hot oven to make a simple and delicious curry sauce.
So that’s going to wrap this up for this exceptional food beetroot coconut rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
